Squash Pickles

9 ingredients
5 steps

Ingredients

  • 8 c. thinly sliced yellow squash (small)
  • 4 large thinly sliced onions
  • 1 1/2 c. salt
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 4 bell peppers, sliced
  • 3 c. sugar
  • 3 c. vinegar
  • 1 tsp. turmeric

Directions

  1. 1
    Combine onions and squash.
  2. 2
    Add salt and let stand for 1 hour. Pour off excess liquid.
  3. 3
    Combine celery and mustard seed in large boiler.
  4. 4
    Add peppers, sugar, vinegar, onions, squash and turmeric. Bring to a boil 5 to 10 minutes.
  5. 5
    Pour into sterilized jars. Chill before serving.

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