Squash Pickles

Directions

1. 1
   Combine squash and onions.
2. 2
   Sprinkle with salt and let stand 1 hour.
3. 3
   Combine green pepper, vinegar, sugar, celery seed and mustard seed.
4. 4
   Bring this to a boil.
5. 5
   Add squash and onion; let simmer, then return to a boil.
6. 6
   Pack pickles into hot, sterilized jars.
7. 7
   Cover with vinegar mixture and seal.
8. 8
   Yield: 2 quarts.