Squash Pickles

Directions

1. 1
   Place squash and onions
2. 2
   in
3. 3
   colander and add salt; let stand for 2 hours.
4. 4
   Boil
5. 5
   vinegar
6. 6
   and add sugar.
7. 7
   Boil for 10 minutes. Combine squash, onions, mustard seed and celery seed with
8. 8
   sugar and
9. 9
   vinegar
10. 10
    solution and simmer for 10 minutes. Seal in sterilized jars.