Squash Pickles

8 ingredients
6 steps

Ingredients

  • 8 c. squash, sliced
  • 2 c. onions, sliced
  • 4 bell peppers, sliced
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 2 tsp. turmeric

Directions

  1. 1
    Sprinkle salt over squash, onions and peppers; let set 1 hour. Cover with ice; drain.
  2. 2
    Mix vinegar, sugar, celery seed, mustard seed and turmeric.
  3. 3
    Bring to a full boil.
  4. 4
    Pour over squash.
  5. 5
    Put back on stove; bring to a full boil.
  6. 6
    Pack in jars.

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