Squash Pickles

Directions

1. 1
   Sprinkle squash, onion and pepper mixture with salt to taste (approximately 1 1/2 teaspoons).
2. 2
   Cover with ice water and let stand 2 hours (or overnight) in refrigerator.
3. 3
   Mix other ingredients and bring to boil.
4. 4
   Add vegetable mixture but do not boil.
5. 5
   Allow to heat thoroughly but remove from heat as soon as they start to boil.
6. 6
   Fill hot, sterilized jars with hot pickles and add liquid to top.
7. 7
   Seal.