Squash Pickles

6 ingredients
4 steps

Ingredients

  • 8 c. squash, sliced
  • 4 green peppers
  • 2 c. sugar
  • 1 c. onion
  • 3 c. vinegar
  • 1 Tbsp. pickling spice

Directions

  1. 1
    Slice squash and soak in ice water 1 hour.
  2. 2
    Mix sugar, vinegar, pepper, onion and spice and put in a pot and bring to a boil.
  3. 3
    Drain squash and add to mixture and bring to a hard boil. Place in jars.
  4. 4
    Makes 8 pints.

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