Squash Pickles
9 ingredients
1 steps
Ingredients
- 2/3 c. salt
- 3 qt. water
- 8 c. thinly sliced yellow squash (or cucumber)
- 2 1/2 (or less) c. sugar
- 2 c. vinegar
- 2 tsp. mustard seed
- 2 medium onions, thinly sliced
- 2 green peppers, halved, seeded and thinly sliced
- 1 (4 oz.) jar pimento, cut into 1-inch pieces
Directions
-
1Stir salt into water in a very large bowl or divide into two bowls. Add squash. Weight down with a dinner plate and an unopened can to keep pickles under salt brine. Let stand 3 hours. Drain well.
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