Squash Pickles

9 ingredients
1 steps

Ingredients

  • 2/3 c. salt
  • 3 qt. water
  • 8 c. thinly sliced yellow squash (or cucumber)
  • 2 1/2 (or less) c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 2 medium onions, thinly sliced
  • 2 green peppers, halved, seeded and thinly sliced
  • 1 (4 oz.) jar pimento, cut into 1-inch pieces

Directions

  1. 1
    Stir salt into water in a very large bowl or divide into two bowls. Add squash. Weight down with a dinner plate and an unopened can to keep pickles under salt brine. Let stand 3 hours. Drain well.

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