Squash Pickles

10 ingredients
9 steps

Ingredients

  • 1 gal. squash
  • 2 c. onions
  • 1 large bell pepper
  • 1 small hot pepper (optional)
  • 4 1/2 c. sugar
  • 1 qt. vinegar (white)
  • 1 tsp. celery seed
  • 1 tsp. mustard or ground mustard
  • 1 tsp. turmeric
  • 1 tsp. cloves

Directions

  1. 1
    Place squash in layers.
  2. 2
    Sprinkle each layer with salt.
  3. 3
    Let stand overnight.
  4. 4
    (Use non-tarnish bowl.)
  5. 5
    Drain squash.
  6. 6
    Heat all other ingredients in vinegar.
  7. 7
    When strikes a boil, add squash. Boil 4 minutes.
  8. 8
    Can in sterilized jars.
  9. 9
    Process 5 minutes.

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