Squash Pickles

8 ingredients
5 steps

Ingredients

  • 1 gal. sliced squash
  • 2 c. onions
  • 2 large bell peppers
  • 4 1/2 c. sugar
  • 1 Tbsp. celery seed
  • 1 tsp. turmeric
  • 1 tsp. cloves
  • 1 qt. vinegar

Directions

  1. 1
    Layer squash and sprinkle with salt until all squash are in a large container.
  2. 2
    Cover with cold water and soak overnight.
  3. 3
    Drain squash.
  4. 4
    Combine squash with all other ingredients and boil 3 or 4 minutes.
  5. 5
    Seal in hot, clean jars.

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