Squash Pickles

8 ingredients
3 steps

Ingredients

  • 8 c. yellow or zucchini squash, sliced
  • 4 medium onions (or less), sliced
  • 2 green peppers, chopped
  • 1/2 c. pickling salt
  • 3 c. sugar
  • 3 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Pour 1/2 cup salt over vegetables in ice water.
  2. 2
    Let stand 3 hours.
  3. 3
    Drain well.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Zucchini

Zucchini

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Dinner Tonight: Flounder Sandwich Marinated In Fish Sauce, With Sriracha Mayonnaise And Pickled Red Onions Recipe

12 ingredients

French In A Flash: Carrot Muffins With Sweet Chèvre Icing Recipe

13 ingredients

Lamb Sausage With Pea Purée And Pea Sprouts Recipe

8 ingredients

Trout And Charred Fennel With Aïoli On Whole Grain Bread Recipe

13 ingredients

Cook The Book: Cornmeal Biscuits With Honey Butter

10 ingredients

Korean Beef Bulgogi Burritos Recipe

21 ingredients

Cook The Book: Cheese Grits

10 ingredients

Dinner Tonight: Seared Sesame Tuna With Chili Mayonnaise Recipe

6 ingredients

Salmon Burgers With Lemon-Herb Sauce Recipe

15 ingredients

Pork Belly Blt With Cherry Tomatoes Recipe

7 ingredients

Sunday Brunch: Kenny Shopsin'S Perfect Scrambled Eggs And Really Good Toast Recipe

4 ingredients

French In A Flash: Fluffy Black Truffled Scrambled Eggs Recipe

5 ingredients