Squash Pickles

8 ingredients
3 steps

Ingredients

  • 8 c. yellow or zucchini squash, sliced
  • 4 medium onions (or less), sliced
  • 2 green peppers, chopped
  • 1/2 c. pickling salt
  • 3 c. sugar
  • 3 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Pour 1/2 cup salt over vegetables in ice water.
  2. 2
    Let stand 3 hours.
  3. 3
    Drain well.

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