Squash Pickles

8 ingredients
5 steps

Ingredients

  • 8 c. yellow squash
  • 2 c. onions
  • 4 bell peppers
  • 2 c. vinegar
  • 2 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 2 tsp. turmeric powder

Directions

  1. 1
    Put squash, onions and bell pepper in salted ice water for 1 hour; drain well.
  2. 2
    Mix vinegar, sugar, mustard seed, celery seed and turmeric powder together.
  3. 3
    Bring to a boil and put in squash, onions and pepper.
  4. 4
    Boil another 10 to 12 minutes.
  5. 5
    Put pickles in jar and seal.

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