Squash Pickles

8 ingredients
4 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onions
  • 1 Tbsp. salt
  • 1 c. chopped green peppers
  • 2 c. cider vinegar
  • 3 1/2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Combine all ingredients, except squash.
  2. 2
    Bring to boil.
  3. 3
    Add squash and bring to full boil.
  4. 4
    Put in hot sterilized jars and seal.

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