Squash Pickles

7 ingredients
5 steps

Ingredients

  • 4 qt. sliced squash
  • 6 large onions
  • 1/4 c. salt
  • 5 c. sugar
  • 3 c. vinegar
  • 1 Tbsp. turmeric
  • 1 1/2 Tbsp. celery seed

Directions

  1. 1
    Combine sliced squash, onion and salt and soak 3 hours in 2 to 3 trays of ice cubes.
  2. 2
    Mix remaining ingredients.
  3. 3
    Drain squash and onion.
  4. 4
    Add to vinegar mixture and bring back to boil.
  5. 5
    Pack in jars while hot.

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