Squash Pickles

10 ingredients
7 steps

Ingredients

  • 10 c. chopped squash
  • 4 onions, chopped
  • 1 bell pepper, chopped
  • 3 Tbsp. salt
  • 2 1/2 c. vinegar
  • 4 1/2 c. sugar
  • 1/2 tsp. black pepper
  • 1/2 tsp. nutmeg
  • 2 Tbsp. turmeric
  • 1 tsp. celery seed

Directions

  1. 1
    Combine squash, onions, bell pepper and salt.
  2. 2
    Let stand overnight.
  3. 3
    Next morning, rinse in cold water 2 times.
  4. 4
    Add remaining ingredients.
  5. 5
    Cook 20 minutes.
  6. 6
    Seal in jars.
  7. 7
    Makes about 5 pints.

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