Squash Pickles

8 ingredients
7 steps

Ingredients

  • 8 c. summer squash, sliced
  • 2 c. white onions, sliced
  • 3 bell peppers, sliced
  • 2 c. vinegar
  • 2 1/2 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Layer squash, onions and bell peppers.
  2. 2
    Sprinkle with salt; let stand 1 hour.
  3. 3
    Drain off excess liquid.
  4. 4
    Heat other ingredients and pour over vegetables.
  5. 5
    Bring to a boil.
  6. 6
    Spoon into jars and seal.
  7. 7
    Cool; chill at least 24 hours before serving.

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