Squash Pickles

8 ingredients
6 steps

Ingredients

  • 8 c. yellow squash, sliced thin
  • 2 green bell peppers, sliced thin
  • 2 red bell peppers, sliced thin
  • 2 c. onions, sliced thin
  • 1 c. salt
  • 2 qt. water
  • 3 c. sugar
  • 2 c. white vinegar

Directions

  1. 1
    Mix 1 cup salt and 2 quarts water.
  2. 2
    Pour over vegetables and let stand 1 hour.
  3. 3
    Boil 3 cups sugar and 2 cups white vinegar until syrup (about 3 minutes).
  4. 4
    Put vegetables in and let come to a boil.
  5. 5
    Remove from heat.
  6. 6
    Put in jars and seal.

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