Squash Pickles
9 ingredients
1 steps
Ingredients
- 8 c. yellow squash (young and tender), sliced
- 2 c. onions, sliced and separated into rings
- 1 Tbsp. salt (heaping)
- 1 c. green peppers
- 1 1/2 c. cider vinegar
- 1 3/4 c. sugar
- 1/2 tsp. celery seed
- 1/2 tsp. mustard seed
- 1 c. pimento, sliced
Directions
-
1Mix first 3 ingredients and put 1/2 gallon ice cubes on top. Let soak for 1 hour.
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