Squash Pickles

8 ingredients
4 steps

Ingredients

  • 12 c. squash, sliced thin
  • 4 c. onions, sliced thin
  • 4 c. white vinegar
  • 4 tsp. celery seed
  • 4 tsp. mustard
  • 6 c. sugar
  • 8 bell peppers, sliced in rings
  • dash of salt

Directions

  1. 1
    Cut onions and squash; put in large pan and let set for 1 hour.
  2. 2
    Add all other ingredients; bring to a boil in a different pan.
  3. 3
    Then pour over squash and onions.
  4. 4
    Let come to a hard boil; pour in jars and seal.

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