Squash Pickles

6 ingredients
8 steps

Ingredients

  • 8 c. thinly sliced squash
  • 2 c. thinly sliced onions
  • 3 c. sugar
  • 2 c. white vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Combine squash and onions in pan.
  2. 2
    Sprinkle with salt; let stand 1 hour, then drain (do not rinse).
  3. 3
    Mix other ingredients in pan.
  4. 4
    Bring to a hard boil.
  5. 5
    Add squash and onion; boil 15 to 20 minutes.
  6. 6
    Pack in jars.
  7. 7
    Seal jars and process in hot bath for 10 minutes.
  8. 8
    Yields 3 pints.

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