Squash Pickles

Ingredients

• 8 c. sliced squash (about 2 1/4 lb.)
• 2 large onions, sliced (about 1 1/4 lb.)
• 4 c. chopped green pepper
• 2 c. sliced cauliflower
• 1 1/4 c. sliced carrots
• 1 1/2 c. sliced celery
• 1 (2 oz.) jar sliced pimiento, drained
• 1/2 c. salt
• 4 1/2 c. sugar
• 3 c. white vinegar (5% acidity)
• 3 Tbsp. pickling salt
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed
• 1 1/2 tsp. ground turmeric