Squash Pickles

9 ingredients
7 steps

Ingredients

  • 9 c. yellow squash, sliced thin
  • 4 medium onions, sliced
  • 3 sweet peppers, sliced
  • 1/2 c. salt
  • 3 c. sugar
  • 3 c. vinegar
  • 1 tsp. mustard seed
  • 1 Tbsp. celery seed
  • 1 Tbsp. turmeric

Directions

  1. 1
    Mix yellow squash, onions, peppers and salt; mix well.
  2. 2
    Put in a crock pot.
  3. 3
    Cover with water, then with ice.
  4. 4
    Let set 3 hours. Mix remaining ingredients and bring to a boil.
  5. 5
    Drain squash and add vinegar mixture.
  6. 6
    Boil for 3 minutes.
  7. 7
    Put in jars and seal.

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