Squash Pickles

9 ingredients
5 steps

Ingredients

  • 8 c. squash
  • 2 c. chopped onions
  • 2 large peppers
  • 1/4 tsp. alum
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 2 Tbsp. pickling spice, tied in a bag

Directions

  1. 1
    Soak squash, onions and peppers in alum and ice water for 30 minutes.
  2. 2
    Drain, but do not rinse.
  3. 3
    Bring sugar, vinegar, celery seed, mustard seed and pickling spice to a boil.
  4. 4
    Add squash, onions and peppers and boil for 5 minutes.
  5. 5
    Put in clean canning jars and process in a hot water bath for 5 minutes.

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