Squash Pickles

5 ingredients
2 steps

Ingredients

  • 4 qt. thinly sliced squash
  • 2 large bell peppers, sliced thin
  • 4 medium onions, sliced thin
  • 1/2 c. salt
  • cracked ice

Directions

  1. 1
    Put squash, bell peppers and onions in a large container. Cover with salt and cracked ice.
  2. 2
    Let stand 3 hours; drain.

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