Squash Pie

Directions

1. 1
   Beat the eggs slightly.
2. 2
   Add salt, sugar, lemon juice, cinnamon and nutmeg, then the squash.
3. 3
   Mix well.
4. 4
   Pour into the mixture, slowly, the scalded milk.
5. 5
   Line pie plate with pie crust. Pour in the squash mixture.
6. 6
   Bake in slow oven for about 35 minutes.