Squash Pie

8 ingredients
3 steps

Ingredients

  • 1 3/4 c. cooked squash
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 tsp. ginger
  • 2 Tbsp. molasses
  • 3 slightly beaten eggs
  • 1 c. evaporated milk

Directions

  1. 1
    Mix ingredients together and beat until well blended and squash fibers do not collect on beaters.
  2. 2
    Pour into unbaked pie crust.
  3. 3
    Bake at 400° for 30 minutes.

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