Squash Pie

7 ingredients
4 steps

Ingredients

  • 1 c. squash (winter)
  • 1 c. sugar
  • 1 c. milk
  • 1 Tbsp. flour
  • 1 stick butter, melted
  • 2 eggs, beaten
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Wash, slice and cover squash in water.
  2. 2
    Cook until tender; drain off water.
  3. 3
    Mash squash thoroughly and mix in rest of ingredients.
  4. 4
    Place in unbaked pie shell and bake at 350° until a knife stuck in middle comes out clean or until top is golden brown.

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