Squash Pie

8 ingredients
4 steps

Ingredients

  • 2 c. squash, cooked and drained
  • 1/2 c. sugar
  • 1 tsp. lemon juice
  • 1/2 c. milk
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 2 eggs
  • 1/4 tsp. salt (optional)

Directions

  1. 1
    In large mixing bowl, beat eggs slightly; add remaining ingredients (except milk). Mix well.
  2. 2
    Then slowly add milk; mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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