Squash Pie

11 ingredients
8 steps

Ingredients

  • 1 unbaked pie shell (9-inch)
  • 3/4 c. brown sugar
  • 1 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/4 tsp. cloves
  • 2 Tbsp. evaporated milk
  • 3 large eggs, separated
  • 1 3/4 c. prepared squash
  • 1/4 c. coconut (may use more or omit)

Directions

  1. 1
    Use large squash.
  2. 2
    Peel and remove inside.
  3. 3
    Cube and simmer until done.
  4. 4
    Squeeze out all water and mash.
  5. 5
    Mix sugar, spices, salt and egg yolks.
  6. 6
    Stir in squash, milk and coconut.
  7. 7
    Pour in pie shell.
  8. 8
    Bake at 400° for 45 minutes.

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