Squash Pie

9 ingredients
5 steps

Ingredients

  • 3 cups (700 ml) pureed yellow squash
  • 1/2 stick melted butter
  • 1 tsp (5 ml) each of coconut, lemon & vanilla flavoring
  • 2 eggs beaten
  • 1 tbsp (15 ml) flour
  • 1 cup (225 ml) coconut
  • 1 cup (225 ml) sugar
  • deep dish pie crust or
  • 2 regular pie crusts

Directions

  1. 1
    Beat flour, sugar, butter and eggs well.
  2. 2
    Add flavoring, squash and 3/4 cup (175 ml) coconut.
  3. 3
    Pour in pie shell(s).
  4. 4
    Sprinkle remaining 1/4 cup (60 ml) coconut on top of pie(s).
  5. 5
    Bake at 350 degrees (175 C.) for 40 to 50 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Organic pureed garlic

B NOVA 3

Organic pureed ginger

C NOVA 3

Organic Pureed Baby Food, Banana, Apple, Brown Rice

Earth's Best

More Recipes to Try

Root Vegetable Pie

15 ingredients

Warm Smashed Potatoes with Miso Walnuts and Cheddar

11 ingredients

Broccoli Cheese Soup Healthy Recipe

9 ingredients

Homemade Pudding

6 ingredients

Vegetarian Meatball Parmagiano

13 ingredients

Boeuf En Ficelle Recipe

7 ingredients

Dulce de Leche Trifle

10 ingredients

Mary's Date Pudding

11 ingredients

Easy Chicken And Dressing Recipe

7 ingredients

Carrots With Goronzola Cheese

5 ingredients

Brownies with Coffee Glaze

13 ingredients

Sage-Battered Mushrooms With Cheddar Fonduta

13 ingredients