Squash Pie

9 ingredients
5 steps

Ingredients

  • 3 cups (700 ml) pureed yellow squash
  • 1/2 stick melted butter
  • 1 tsp (5 ml) each of coconut, lemon & vanilla flavoring
  • 2 eggs beaten
  • 1 tbsp (15 ml) flour
  • 1 cup (225 ml) coconut
  • 1 cup (225 ml) sugar
  • deep dish pie crust or
  • 2 regular pie crusts

Directions

  1. 1
    Beat flour, sugar, butter and eggs well.
  2. 2
    Add flavoring, squash and 3/4 cup (175 ml) coconut.
  3. 3
    Pour in pie shell(s).
  4. 4
    Sprinkle remaining 1/4 cup (60 ml) coconut on top of pie(s).
  5. 5
    Bake at 350 degrees (175 C.) for 40 to 50 minutes.

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