Squash Pie
12 ingredients
5 steps
Ingredients
- 3 c. cooked squash (yellow)
- 1 1/2 c. sugar
- 1 c. canned milk
- 1 stick margarine
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. ginger
- 2 tsp. vanilla
- 2 Tbsp. cornstarch
- pinch of salt
- 4 eggs, separated
- 2 (9-inch) baked pie shells
Directions
-
1Cook the squash; measure out 3 cups.
-
2Add sugar, milk, egg yolks and rest of the ingredients.
-
3Cook until thick.
-
4Pour into baked pie shells.
-
5Beat the 4 egg whites with 1/4 cup of sugar. Bake at 350° until brown.
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