Squash Pie

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. yellow squash, thinly sliced
  • 1 onion, chopped
  • grated cheese
  • 4 eggs, beaten
  • 1 c. half and half
  • Tabasco, salt and pepper
  • 1 pie shell (extra deep)
  • 1 tomato, sliced (optional)

Directions

  1. 1
    Precook pie shell.
  2. 2
    Lightly saute squash and onion in small amount of margarine.
  3. 3
    Season to taste.
  4. 4
    Mix eggs and half and half.
  5. 5
    Layer ingredients into pie shell.
  6. 6
    Can top with sliced tomatoes.
  7. 7
    Bake at 375° for 50 minutes on bottom shelf of oven. Slice and serve.

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