Squash Pie

9 ingredients
3 steps

Ingredients

  • 2 3/4 c. sugar
  • 2 3/4 c. squash
  • 6 eggs
  • 1 stick butter
  • 1 Tbsp. vanilla flavoring
  • 1 Tbsp. coconut flavoring
  • 1/2 c. milk
  • pinch of cinnamon
  • pinch of nutmeg

Directions

  1. 1
    Cut squash in pieces and boil until tender, then put in blender and then measure.
  2. 2
    Mix all ingredients.
  3. 3
    Bake at 325° for 1 1/2 hours. Pour in 2 (9-inch) deep crusts.

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