Squash Pie
13 ingredients
7 steps
Ingredients
- 2 c. milk, scalded
- 1 c. cooked mashed squash
- 3/4 c. brown sugar
- 1/2 c. white sugar
- 1 Tbsp. flour
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- small pinch of cloves
- 1/2 tsp. salt
- 2 tsp. vanilla
- 3 eggs, well beaten
- pat of butter
- 9-inch pastry shell
Directions
-
1Beat eggs well.
-
2Add flour, sugar, salt, vanilla and spices. Scald milk.
-
3Add butter and squash.
-
4Pour into egg mixture.
-
5Mix well.
-
6Pour into 9-inch pastry shell.
-
7Bake 10 minutes at 375°. Reduce to 350° and bake for 30 more minutes.
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