Squash Pie

Directions

1. 1
   Peel squash, remove seeds, cut in pieces.
2. 2
   Boil in salt water, add butter and
3. 3
   sugar until soft. Beat in mixer well, remove beater and rinse
4. 4
   under water to wash out any strings. Add butter and
5. 5
   sugar,
6. 6
   beat again until light.
7. 7
   Add eggs, one at a time, then
8. 8
   add
9. 9
   milk,
10. 10
    nutmeg,
11. 11
    cinnamon,
12. 12
    orange peel, vanilla and lemon extract.
13. 13
    Bake in crust at 350° until brown. (Bake on cookie sheet
14. 14
    if preferred.) Add 1 small box raisins for variety.