Squash Pie

Directions

1. 1
   Cook squash and drain off liquid.
2. 2
   Put in blender and puree. Combine flour and sugar together.
3. 3
   Put squash in mixing bowl, add margarine, sugar and flour.
4. 4
   Mix salt, flavorings and eggs.
5. 5
   Mix real good and bake in unbaked pie crust.
6. 6
   (Makes 2 pies.)
7. 7
   Bake at 350° until done, about 30 to 35 minutes.
8. 8
   (Use all lemon flavoring or all vanilla, if you like that best.)