Squash Pies

8 ingredients
6 steps

Ingredients

  • 1 3/4 c. sugar
  • 4 eggs
  • 2 1/2 c. shredded squash
  • 1 Tbsp. coconut extract
  • 1 Tbsp. lemon extract
  • 1/4 c. flour
  • 1/2 c. melted butter
  • 2 unbaked 9-inch pie shells

Directions

  1. 1
    Combine sugar, eggs, squash, coconut extract and lemon extract in medium bowl; mix well.
  2. 2
    Stir in flour and butter.
  3. 3
    Spoon into pie shells.
  4. 4
    Bake at 350° for 45 minutes or until set.
  5. 5
    Yield:
  6. 6
    12 servings.

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