Squash Pot Pie

Name: Squash Pot Pie
Ingredients: 1 large zucchini squash; 2 large yellow squash; 1/2 lb. mushrooms; 1 small onion; 1 small bell pepper; 2 large sliced tomatoes; 1/2 lb. Mozzarella cheese, grated; 1 c. mayonnaise; 1 tsp. salt; garlic powder to taste; 1 Tbsp. Parmesan cheese

11 ingredients

8 steps

Ingredients

1 large zucchini squash
2 large yellow squash
1/2 lb. mushrooms
1 small onion
1 small bell pepper
2 large sliced tomatoes
1/2 lb. Mozzarella cheese, grated
1 c. mayonnaise
1 tsp. salt
garlic powder to taste
1 Tbsp. Parmesan cheese

Directions

1

Chop and saute onions and bell pepper; slice zucchini, yellow squash and mushrooms.
2

Add to onions and bell pepper.
3

Mix mayonnaise, salt, garlic powder and Parmesan cheese; add to squash mixture.
4

Line a deep dish pie pan or casserole dish with pie crust.
5

Place sliced tomatoes over bottom crust.
6

Pour squash mixture over tomatoes; top with Mozzarella cheese.
7

Place top pie crust on, seal edges and make slits in top.
8

Bake at 350° for 1 hour or until crust is done.