Squash & Potatoes

7 ingredients
4 steps

Ingredients

  • 1 lb squash, sliced in circles then quartered
  • 1 lb potato, peeled and cubed
  • 1/2 medium onion, chopped
  • 1/2 teaspoon salt (to taste)
  • 3/4 teaspoon pepper (to taste)
  • 2 cups cheddar cheese, shredded
  • 1/4 cup water

Directions

  1. 1
    Use a 2-qt. casserole dish. Cook potatoes and onions in water in microwave for 10 minutes on high.
  2. 2
    Add squash, salt, and pepper and stir.
  3. 3
    Add a little water if needed. Cook on high 10 minutes. Stir.
  4. 4
    Add cheese and stir until blended. Cook on high 3 minutes.

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