Squash Pudding

Directions

1. 1
   Cut the squash into approximately 1-inch chunks.
2. 2
   Cook until tender; either by boiling in water on the stove or cooking for about 9 minutes, stirring once, in the microwave.
3. 3
   Drain well and puree in blender.
4. 4
   Mix all ingredients, except nutmeg, well.
5. 5
   Pour into greased casserole dish. Sprinkle with nutmeg.
6. 6
   Bake 350° for at least 45 - 60 minutes, or until set. (The original recipe says 35 minutes, but it's still like soup at that point for me.).
7. 7
   Serve warm or cold.