Squash Pudding

8 ingredients
3 steps

Ingredients

  • 3- medium squash
  • 3 eggs
  • 1 large can evaporated milk
  • 3 Tbsp. (rounded) flour
  • 1 c. sugar
  • 1 Tbsp. vanilla
  • 1 stick margarine, melted
  • nutmeg and cinnamon

Directions

  1. 1
    Cook and cream first 4 ingredients and cream like potatoes. Add all other ingredients except spices and mix well.
  2. 2
    Sprinkle with nutmeg and cinnamon.
  3. 3
    Bake at 350 degrees for 30 to 35 minutes in a 8 x 8 in. pan.

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