Squash Pudding

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. yellow squash
  • 1/3 c. sugar
  • 1 c. coconut (optional)
  • 1 c. milk
  • dash of salt
  • 1 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 2 eggs, beaten

Directions

  1. 1
    Cook, drain and mash squash.
  2. 2
    Combine all other ingredients. Add squash and coconut last.
  3. 3
    Sprinkle nutmeg on top before baking.
  4. 4
    Bake in 425° oven about 35 minutes or until knife comes out clean.

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