Squash Puffs

8 ingredients
3 steps

Ingredients

  • 1 c. squash, cooked, drained and mashed fine
  • 1/2 c. self-rising flour
  • 1/2 c. self-rising cornmeal or pancake mix
  • 1 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 medium onion, grated
  • 1 egg

Directions

  1. 1
    Combine all ingredients, then add enough water drained from squash for consistency to
  2. 2
    drop with a teaspoon in deep fat to form puffs about the size of hush puppies.
  3. 3
    Makes 20 to 25 puffs.

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