Squash Puree

Directions

1. 1
   Place the squash in one or two large kettles filled with cold water.
2. 2
   Bring to a boil and add 1 tablespoon salt per squash.
3. 3
   Reduce the heat and simmer until tender, about 30 minutes.
4. 4
   Drain.
5. 5
   Cut each squash in half and remove the seeds.
6. 6
   Remove the pulp fro the rind.
7. 7
   Lightly puree the pulp in the food processor.
8. 8
   Add the butter, salt and pepper, and nutmeg to taste.
9. 9
   Serve hot.