Squash Raisin Muffins

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 c. butter
  • 2 tsp. baking powder
  • 1 egg
  • 3/4 tsp. salt
  • 1/2 c. raisins
  • 1/2 c. cooked squash
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix eggs, butter and squash in large bowl. In another bowl, mix sifted dry ingredients, then add wet ingredients and raisins.
  3. 3
    Stir just until batter is moistened throughout.
  4. 4
    Spoon into 12 muffin cups and bake 20 to 25 minutes. Serve warm.

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