Squash Relish(10 Pints)

10 ingredients
4 steps

Ingredients

  • 13 to 15 yellow squash
  • 4 medium onions
  • 2 green peppers
  • 3 Tbsp. canning salt
  • 2 c. vinegar
  • 4 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. turmeric
  • 1 red pepper, chopped
  • 10 hot peppers, chopped

Directions

  1. 1
    Cook over low heat for 45 minutes.
  2. 2
    Stir occasionally.
  3. 3
    Put in jars.
  4. 4
    Process in hot water bath 20 minutes.

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