Squash Relish

9 ingredients
5 steps

Ingredients

  • 12 c. squash, sliced thin
  • 2 green bell peppers
  • 6 c. sugar
  • 4 c. onions
  • 2 small jars pimentos
  • 6 tsp. salt
  • 2 1/2 c. vinegar
  • 2 tsp. celery seed
  • 1 tsp. turmeric

Directions

  1. 1
    Sprinkle salt over the squash and refrigerate overnight.
  2. 2
    Next morning, rinse and drain.
  3. 3
    Add the vinegar, celery seed and turmeric to the vegetables and sugar; bring to a boil. Pour into scalded jars and seal. Do not cook squash.
  4. 4
    The straight neck yellow squash works best.
  5. 5
    May be opened immediately.

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