Squash Relish

10 ingredients
5 steps

Ingredients

  • 12 c. squash, grated or chopped
  • 1 green hot pepper, grated
  • 5 tsp. salt
  • 6 c. sugar
  • 1 tsp. turmeric
  • 2 c. bell pepper, grated
  • 1 red hot pepper, grated
  • 4 c. onions, grated
  • 3 c. vinegar
  • 1 tsp. pickling spice

Directions

  1. 1
    Mix together squash, peppers and onions; add salt.
  2. 2
    Let set while you boil vinegar mixture (vinegar, sugar, pickling spice and turmeric tied in white bag).
  3. 3
    Slowly stir in squash, onions and peppers.
  4. 4
    Cook until mixture begins to change color.
  5. 5
    Pack in sterilized canning jars and seal.

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