Squash Relish

11 ingredients
8 steps

Ingredients

  • 10 c. squash (yellow crookneck)
  • 4 c. onion
  • 5 tsp. salt
  • 2 1/2 c. red vinegar
  • 5 c. sugar
  • 1 Tbsp. dry mustard
  • 3 Tbsp. cornstarch
  • 1 (4 oz.) jar pimento
  • 2 large bell peppers, chopped fine
  • 1 tsp. turmeric
  • 1 tsp. black pepper

Directions

  1. 1
    Wash and put through food processor squash and onion.
  2. 2
    Add salt and stir.
  3. 3
    Let soak overnight.
  4. 4
    Drain.
  5. 5
    Mix together red vinegar, sugar, dry mustard, cornstarch, pimento, bell peppers, turmeric and black pepper.
  6. 6
    Add squash mixture to vinegar mixture and cook about 45 minutes on medium heat.
  7. 7
    Put in jars and seal.
  8. 8
    Yields 8 pints.

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