Squash Relish

12 ingredients
7 steps

Ingredients

  • 10 c. ground squash (yellow or zucchini may be used)
  • 4 medium onions
  • 5 Tbsp. salt
  • 2 1/4 c. cider vinegar
  • 4 to 5 c. sugar
  • 1 Tbsp. nutmeg
  • 1 Tbsp. dry mustard
  • 1 Tbsp. mustard seed
  • 1 Tbsp. turmeric
  • 1 Tbsp. cornstarch
  • 2 Tbsp. celery seed
  • 1/2 Tbsp. black pepper

Directions

  1. 1
    Let first 3 ingredients set overnight in refrigerator.
  2. 2
    Rinse well; using colander.
  3. 3
    Add remaining ingredients.
  4. 4
    Grind 2 bell peppers.
  5. 5
    Bring quickly to a boil and simmer 30 minutes.
  6. 6
    Place in sterilized, hot pint jars and seal.
  7. 7
    Makes 7 pints. This relish is great with meats and veggies.

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