Squash Relish

12 ingredients
6 steps

Ingredients

  • 10 c. squash, chopped (any variety)
  • 4 c. onions (purple if desired)
  • 1 green and 1 red pepper, chopped
  • 2 1/2 c. vinegar (apple cider)
  • 5 tsp. salt
  • 2 1/2 c. sugar
  • 1 tsp. nutmeg
  • 1 tsp. dry mustard
  • 2 tsp. celery salt
  • 2 Tbsp. cornstarch
  • 1 Tbsp. turmeric
  • 1 Tbsp. cayenne pepper

Directions

  1. 1
    Chopped squash, onion and salt may be mixed and refrigerated overnight, if desired.
  2. 2
    Then drain well and combine with other ingredients.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Put in sterilized jars and seal.
  5. 5
    Makes 5 pints.
  6. 6
    (Makes nice gifts in decorative jars.)

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